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It has a special taste and low sugar concentration. 0.970kg OAK HONEYDEW Category:   Honeydew HONEY FLOW PERIOD:  June- July- August PRODUCTION REGION:   Peloponnese, Macedonia COLOUR:   Dark brown, almost black AROMA:   strong, like proper “robust” honey TASTE:   A bit tart, not everyone is fond of it, however it is due to its aroma that it...

CATEGORY: nectar COLLECTION TIME: November-December MAIN PLACES OF PRODUCTION: Pel / island - Thessaly, Epirus AROMA: Intense but pleasant. TASTE: Bitter and spicy CRYSTALLIZATION: Principle of crystallization one (1) to two (2) months after collection.

It promotes blood circulation and is rich in trace elements. 0.970kg CHESTNUT HONEY TYPE: Mostly nectar, might also be honeydew  HONEY FLOW PERIOD: June-July COLOUR: Light to dark brown AROMA: Highly aromatic, almost intoxicating TASTE:  Bitter CRYSTALLIZATION:  within 2 years 

One of the classic honeys, especially in Northern Greece. 0.970kg TYPE: Honeydew HONEY FLOW PERIOD: August- November PRODUCTION REGION: Khalkidhiki, Euboea, Thasos  COLOUR: Dark yellow to light brown  AROMA: Reminds of pine tree resin  TASTE: Not particularly sweet CRYSTALLIZATION: Within at least 5 years 

High quality honey, with an enviable color and taste. 0.970kg TYPE:  Honeydew HONEY FLOW PERIOD: May June July PRODUCTION REGION: Thessaly, Epirus, Mainland  (Sterea) Greece, Peloponnese COLOUR: Depends on origin region AROMA: Not a very intense aroma TASTE:  This particular honey type is famous for its excellent taste CRYSTALLIZATION:  It...

High quality honey, with an enviable color and taste. 0.970kg THYME HONEY TYPE:  Nectar HONEY FLOW PERIOD: May- June- July PRODUCTION REGION: Thessaly, Epirus, Mainland (Sterea) Greece, Peloponnese    COLOUR: Amber AROMA: Highly aromatic honey TASTE: Sweet CRYSTALLIZATION: within 6 to 8 months .

It reduces stress, heals gastritis.  0,970kg ORANGE TREE HONEY TYPE: Nectar HONEY FLOW PERIOD: April- May PRODUCTION REGION: Peloponnese- Mainland (Sterea) Greece  COLOUR:  Light yellow AROMA:  Intense, satisfying aroma TASTE:  A unique exceptional taste CRYSTALLIZATION:  within 1 to 3 months 

Extremely high nutritional value, one of the best toning options. 0,970kg HEATHER HONEY TYPE: Nectar PRODUCTION REGION: Peloponnese, Thessaly, Epirus COLOUR: Light brown to reddish AROMA: Intense aroma, heather-like  TASTE:  Intense “woody” taste, perfect for sophisticated consumers  CRYSTALLIZATION:  within 1 to 2 months

FLOWER HONEY TYPE: Nectar HONEY FLOW PERIOD: April- May-June PRODUCTION REGION: Anywhere in Greece COLOUR: Light yellow to light brown AROMA: Soft TASTE: Sweet CRYSTALLIZATION:  within 4-6 months

It has a special taste and low sugar concentration.  0,500kg WILD OAK HONEY Category:   Honeydew HONEY FLOW PERIOD:  June- July- August PRODUCTION REGION:   Peloponnese, Macedonia COLOUR:   Dark brown, almost black AROMA:   strong, like proper “robust” honey TASTE:   A bit tart, not everyone is fond of it, however it is due to its aroma that...

Άριστης ποιότητας μέλι, με ζηλευτό χρώμα και γεύση. 0,245kg ΚΑΤΗΓΟΡΙΑ: Μελίτωμα ΧΡΟΝΟΣ ΣΥΛΛΟΓΗΣ: Μάιος Ιούνιος Ιούλιος ΚΥΡΙΟΙ ΤΟΠΟΙ ΠΑΡΑΓΩΓΗΣ: Θεσσαλία, Ήπειρος, Στερεά Ελλάδα Πελοπόννησος ΧΡΩΜΑ: Ποικίλλει ανάλογα με την περιοχή προέλευσής του. ΑΡΩΜΑ: Δεν παρουσιάζει έντονο άρωμα. ΓΕΥΣΗ: Tο συγκεκριμένο είδος μελιού διακρίνεται για την...

It promotes blood circulation and is rich in trace elements. 0.500kg CHESTNUT HONEY TYPE: Mostly nectar, might also be honeydew  HONEY FLOW PERIOD: June-July COLOUR: Light to dark brown AROMA: Highly aromatic, almost intoxicating TASTE:  Bitter CRYSTALLIZATION:  within 2 years