Active filters

Two traditional Agiorgitiko products, vinegar and petimezi (molasses) have been combined and have provided us with a unique brand-new product: “sweet vinegar”. All the aroma of Agorgitiko, the sweetness of petimezi and the sharp nature of vinegar in a single drop! 

It comes from the well-known grape variety produced by the famous red wine Nemea Opap. With all the aromas of the variety, the characteristic ruby ​​color and pepper taste of the vinegar, it is more than just a red grape vinegar.

Agiorgitiko sweet vinegar which followed in the steps of NEMEA OPAP wine, matured in French oak casks for 3 years and produced a balsamic vinegar with multiple scents of vanilla and spices, full body and an intense aftertaste. Ideal for green salads, game marinade and fatty fish.

White variety “Roditis” wine combined with spring heather honey, which is hand-picked carefully by beekeepers on the slopes of Pindos at an altitude of 1500 meters. An explosive combination of aromas and tastes, ready to “glam up” even the plainest dish. 

A sweet vinegar from Agiorgitiko which simmers with petimezi until it has turned into a thick velvet cream. Just before the end, whole tangerines from Chios are added, giving the final product its distinct aroma. The result is a balsamic flourless cream, with no further additives, aromatic and ideal for meat glazing, mushroom caramelizing as well as the final touch on green salads. 

Thyme combined with Roditis white vinegar. The result? An excellent product bound to improve even the plainest dish. The fine aroma of thyme and the fruity personality of Roditis provide us with a quite unique vinegar, ideal for meat, poultry, fish, vegetables or pulses.