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“Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 

“Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 

“Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 

The stuffed olives with red pepper Florina are mainly a processed form of the green olives of Chalkidiki, which has fleshy texture and it is an excellent snack as well as a full meal, especially when it is in this form. They are filled strictly by hand. As a snack and a...