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Olives

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Edible unsalted black olives from Amfissa 500grEdible unsalted black olives from Amfissa 500gr
      “Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 
      €5.50Price€5.50
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      Edible unsalted black olives from Amfissa 500grEdible unsalted black olives from Amfissa 500gr
          “Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 
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          €5.50Price€5.50
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          €3.50Price€3.50
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          €3.50Price€3.50
          Edible unsalted black olives from Amfissa 250grEdible unsalted black olives from Amfissa 250gr
              “Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 
              €3.50Price€3.50
              (0) Reviews
              Edible unsalted black olives from Amfissa 250grEdible unsalted black olives from Amfissa 250gr
                  “Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 
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                  €3.50Price€3.50
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                  €2.50Price€2.50
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                  €2.50Price€2.50
                  Wrinkled olives Kalamon unsalted 250grWrinkled olives Kalamon unsalted 250gr
                      “Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 
                      €2.50Price€2.50
                      (0) Reviews
                      Wrinkled olives Kalamon unsalted 250grWrinkled olives Kalamon unsalted 250gr
                          “Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 
                          (0) Reviews
                          €2.50Price€2.50
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                          €3.00Price€3.00
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                          €3.00Price€3.00
                          Green olives stuffed with almonds 250grGreen olives stuffed with almonds 250gr
                              Green olives stuffed with almonds: They are an excellent entrée as well as a side-dish for all meals. The belongs to the Halkidiki olive variety. First, they have their core removed and then are being stuffed, strictly by hand, with whole crunchy white almonds. 
                              €3.00Price€3.00
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                              Green olives stuffed with almonds 250grGreen olives stuffed with almonds 250gr
                                  Green olives stuffed with almonds: They are an excellent entrée as well as a side-dish for all meals. The belongs to the Halkidiki olive variety. First, they have their core removed and then are being stuffed, strictly by hand, with whole crunchy white almonds. 
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                                  €3.00Price€3.00
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                                  €3.00Price€3.00
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                                  €3.00Price€3.00
                                  Green "crushed" olives from Megara 250grGreen "crushed" olives from Megara 250gr
                                      Green “crushed” olives from Megara: A micro-carp variety, harvested mid-Spetember to mid-October. After proper treatment, they are ready for consumption within a short period of time after harvesting. An excellent entrée especially combined with lemon or fennel. 
                                      €3.00Price€3.00
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                                      Green "crushed" olives from Megara 250grGreen "crushed" olives from Megara 250gr
                                          Green “crushed” olives from Megara: A micro-carp variety, harvested mid-Spetember to mid-October. After proper treatment, they are ready for consumption within a short period of time after harvesting. An excellent entrée especially combined with lemon or fennel. 
                                          (0) Reviews
                                          €3.00Price€3.00