Best sellers

Extremely high nutritional value, one of the best toning options. 0,970kg HEATHER HONEY TYPE: Nectar PRODUCTION REGION: Peloponnese, Thessaly, Epirus COLOUR: Light brown to reddish AROMA: Intense aroma, heather-like  TASTE:  Intense “woody” taste, perfect for sophisticated consumers  CRYSTALLIZATION:  within 1 to 2 months

Olive varieties: Manaki and Koroneiki Production: Controlled quantity Harvest: Mid-November to late December Acidity: Maximum acidity 0,6% Colour: Golden green  Taste: Strongly fruity, balanced and pleasant taste 

“Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 

CATEGORY: nectar COLLECTION TIME: November-December MAIN PLACES OF PRODUCTION: Pel / island - Thessaly, Epirus AROMA: Intense but pleasant. TASTE: Bitter and spicy CRYSTALLIZATION: Principle of crystallization one (1) to two (2) months after collection.

A perfect spread of dark chocolate and roasted Greek pistachios. Palm oil, lactose and gluten free.  Vegan.

It reduces stress, heals gastritis.  0,970kg ORANGE TREE HONEY TYPE: Nectar HONEY FLOW PERIOD: April- May PRODUCTION REGION: Peloponnese- Mainland (Sterea) Greece  COLOUR:  Light yellow AROMA:  Intense, satisfying aroma TASTE:  A unique exceptional taste CRYSTALLIZATION:  within 1 to 3 months 

Exquisite tahini (sesame seed paste) with pistachio, honey and petimezi (molasses). A classic product with a unique taste quality.  Balanced taste, strong pistachio aroma. Ideal for fasting and a high-protein/sugar-low diet and gluten free. 

In the mountainous valley of Feneos, which is almost identified with pulse production, black-eyed peas are produced, a valuable pulse in terms of nutrition.  Impressively, one portion of black-eyed peas provides as much as protein as half a steak. Black-eyed peas combine two very important properties: they are low in calories, while being very rich in nutrients

Great white cream with 30% Greek pistachio. The exquisite white pistachio cream by Lena’s gourmet containing 30% of Greek pistachios. A strong aroma, an intense colour and an amazing pistachio aftertaste.  Retail Packaging: Glass Jar 190gr

A perfect spread of dark chocolate and roasted Greek  hazelnuts . Palm oil, lactose and gluten free.  Vegan.