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      Edible unsalted black olives from Amfissa 500gr

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      €5.50

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      “Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 

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      Last time this product was bought: 07/26/2021

      “Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. Its shape is cylindric with a small slope. A variation can be found on the island of Thasos, yet it remains bitter. It is used for pickled olives and it has got an excellent texture. Another variaton would be unsalted “Throumba”, an excellent choice for those who prefer to refrain from salt. 

      Π055
      5 Items

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      0.500 kg

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      Edible unsalted black olives from Amfissa 500gr

      “Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 

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