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One of the first plant species that human started to cultivate. With about 30% of their calories coming from proteins, lentils have the third highest protein level, per weight, of any legume.

100% Natural Juice Natural pomegranate juice rich in nutrients. The combination of pomegranate juice with organic goji berry juice offers all the vitamins and nutrients our body needs to stimulate and defend the immune system.

“Thrombes” olives, also known as “throumblia” is a micro-carp variety, renowned for its ability to stop being bitter on the tree while maturing and turn copper green. It is cultivated in Attica, Viotia, the Aegean islands and Crete. 

It comes from the well-known grape variety produced by the famous red wine Nemea Opap. With all the aromas of the variety, the characteristic ruby ​​color and pepper taste of the vinegar, it is more than just a red grape vinegar.

AlC: 5,0 %, IBU: 18, PLATO (by volume): 12,8 0P A lager beer with intense aroma owing to hops chosen for it: Citra, Amarillo and Cascade. A straw-yellow colour, medium bitterness and a sweet and strongly refreshing aftertaste. Quite strong body for a lager beer, with prevalent citrus fruit aromas. Enjoy it with white cheese, Asian cuisine, shellfish or grilled meat.

Green olive paste: Green olive paste is an excellent natural product. It is made after green olives have had their cores removed and have been turned into purée. It contains olive oil and possibly variations of different spices. Depending on the customers’ preferences, salt levels can vary. It is a great appetizer, especially if spread on bread, baguettes and crackers. 

Kalamata Olives Paste is a great natural product. After processing the Kalamata olive contains olive oil, vinegar balsamico and variants of different spices. The salt it contains may be reduced, depending on the preferences of consumers. It is a great appetizers by...

Originally cultivated in the Mediterranean, chickpeas are a very important and very rich in nutrients part of the Greek diet, providing rich content of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus. They also contain calcium, potassium, B-complex vitamins and vitamin K.

ALC: 5,5 %, IBU: 23, PLATO (by volume): 13,5 0P A Pale Ale with 13,5 degrees Plato. Greek and German malt was used to create this ale, along with a combination of four different types of hops. The extensive maturing process of at least 6 weeks gives the ale body and a round taste which is perfectly balanced with the bitter aftertaste of hops.

Orzo or minestra is a type of pasta mostly found in the Mediterranean cuisine (Greek or Italian). It is oval-shaped and looks like large grains of rice. Both in Greek (krithari) as well as in Italian, its name derives from the equivalent word for barley. It is made of semolina, flour, eggs, sheep milk and salt. It is extremely popular with the Greek cuisine. 

ALC: 5,6 %, IBU: 20, PLATO (by volume): 14 0P A Red Ale with an amber-red colour and shades of copper. Full body with a creamy foam and hints of butterscotch and biscuit- velvet aftertaste. Enjoy it with lamb, roast beef and cream cheese.